Dairy-free Yogurt Market By Global Market Share, Size, Demand, Sales, Price, Revenue, Gross Margin Forecast Till 2023

  

 

Dairy-free Yogurt Market 2017-2023

 

Market Highlights

Yogurt produced from non-dairy sources such as plant-based milk is marketed as dairy-free yogurt across the globe. Several market players fortify their dairy-free yogurt with probiotic cultures to enhance its nutritional benefits and in turn increase its sale. Dairy-free yogurts containing probiotics help in improving the digestive and gut health. Califia Farms (US) provides a probiotic drinkable yogurt that contains almost 10 billion live, active probiotics in each cup. The market players are expected to witness lucrative opportunities during the upcoming years through the launch of dairy-free yogurt targeted at children.

 

Access Complete Report @ https://www.marketresearchfuture.com/reports/dairy-free-yogurt-market-7320

 

Regional Analysis

The global Dairy-free Yogurt Market has been segmented by region, into North America, Europe, Asia-Pacific, and Rest of the World.

North America is expected to lead the global Dairy-free Yogurt Market owing to the surging trend of veganism in the region. In addition, the rising preference of consumers towards healthy plant based food is also fueling the region’s growth in the global market.

Segmentation

Based on category, the global Dairy-free Yogurt Market has been segregated into conventional, and organic.

Key Players

Some of the key players in the global Dairy-free Yogurt Market are Danone S.A. (France), COYO Pty Ltd (Australia), Forager Project (US), The Coconut Collaborative (UK), Lavva (New York), Good Karma Foods, Inc. (US), Granarolo SpA (Italy), Daiya Foods Inc. (Canada), NANCY'S (US), Hain Celestial (US).

 

NOTE: Our Team of Researchers is Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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