Pulses Ingredients Market By Global Market Share, Size, Demand, Sales, Price, Revenue, Gross Margin Forecast Till 2023

  

 

Pulses Ingredients Market 2017-2023

 

Market Highlights

Pulses belong to the family of legumes (Fabaceae). Pulses include different types of dried seeds such as Pisum sativum (peas), Cicer arietinum (chickpeas), Lens culinaris (lentils), Lupinus spp. (lupins), Vicia faba (fava beans/broad beans), and Phaseolus vulgaris (common beans: navy beans, kidney beans, pinto beans, and others). The increasing demand for this staple food is due to its low glycemic index and high protein content.

 

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Regional Analysis

The global Pulses Ingredients Market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, and the rest of the world.

Asia-Pacific is expected to dominate the global Pulses Ingredients Market during the review period owing to the large-scale production of pulses ingredients in the region. India and China are major consumers of pulses ingredients products as they are gluten-free with a low glycemic index. 

Segmentation

The global Pulses Ingredients Market has been segregated, by source, into lentils, peas, beans, chickpeas, and others. The chickpeas segment is expected to account for the majority share of the global Pulses Ingredients Market during the review period owing to the low  price and easy availability of chickpeas . 

Key Players

Some of the key players in the global Pulses Ingredients Market are Ingredion Incorporated (US), Roquette Frères (France), Emsland Group (Germany), The Scoular Company (US), Archer Daniels Midland Company (US), SunOpta Inc. (Canada), Diefenbaker Spice & Pulse (Canada), Axiom Foods Inc. (US), Cosucra Groupe Warcoing SA (Belgium), and Dakota Dry Bean (US).

NOTE: Our Team of Researchers is Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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